Sunday, December 21, 2014
Delicious, Dairy Free Chocolate Pudding Recipe
Dairy Free Chocolate Pudding
1/3 cup organic sugar
2 tablespoons cold water
3 tablespoons cornstarch
1/4 cup unsweetened cocoa powder
1/2 teaspoon vanilla
2 cups unsweetened almond milk
A pinch of salt
1/3 cup chocolate chips, dairy free
Add the water and cornstarch in a small bowl, mix together and set aside. Add the salt, cocoa powder, and sugar in a small saucepan. Turn on the heat to medium-low, slowly stir in the almond milk. Be sure to stir constantly, so that the mixture maintains a smooth consistency.
Don't let the mixture come to a boil. Continue cooking until you see steam rising from the surface, and a thin film will develop on top. Next, remove the pan from the heat and add the chocolate chips. Continue stirring frequently to prevent the chocolate chips from sitting on the bottom of the pan. Let the mixture cool for about 3 minutes.
Add in the vanilla and cornstarch mixture, stir well. Put the pan over medium-low heat again, continue stirring constantly. You will see the mixture thicken up, but don't let it get too thick because it will thicken a little more when it cools.
Cool the pudding for about 20 minutes before placing the bowl in the fridge. Let it chill for 2 hours before eating.
Dairy Free Chocolate for You To Enjoy
If you want to make other dairy free recipes, then we invite you to visit our Premium Chocolatiers website. We have many allergy-free options for you to choose from, and you can use all of our products in your dairy free recipes.