Saturday, February 23, 2019

Delicious Vegan Chocolate Chip Cookie Recipe

Something about soft and warm homemade chocolate chip cookies just seems to warm your heart. Maybe it's from your memory as a child when Mom brought down the cookie jar and you remember how excited you got? Or maybe it doesn't even need a reason because well, they just taste so good!

But many of us, whether it's due to a particular food allergy or it's due to our decision to live a vegan lifestyle, can no longer consume these decadent treats. Chocolate for one contains contains milk which is a very common allergen, and also not desirable as a vegan for obvious reasons.

What can we do? Can we find an alternative that is free of allergens and dairy? Well yes we can! This issue was thought out some time ago and nowadays we have access to a whole load of easy vegan chocolate chip cookie recipes!

The only issue you might occasionally run into is finding the chocolate to use. Frequently, vegan chocolate is made as a darker chocolate because getting a truly vegan yet milk-like chocolate is tough. Not everyone likes dark chocolate due to it's bitter taste. This can be sort of a let down when you're trying to make some delicious vegan chocolate chip cookies which taste just like the real thing.

Yes not everyone will agree on this and I understand dark chocolate and vegan dark chocolate are still loved by many. But those classic stereotypical chocolate chip cookies usually have milk chocolate chips. And luckily, we here at No Whey have cracked the code on milk-like, milkess chocolate!

For this recipe, we will use our vegan chocolate chips and milkless chocolate bar for our chips/ chunks! Our chocolates taste just like real milk chocolate, but are dairy free and completely vegan! Not only that, but are also free of all eight common food allergens including gluten, soy, peanuts and tree nuts!

Lets get into the recipe! Here's what you'll need:


1/2 cup (112g) Vegan Butter
1 cup (200g) Brown Sugar
1/4 cup (60ml) Non-dairy Milk (your choice which kind, depending on your allergy)
1 Tbsp (15ml) Vanilla Extract
2 cups (250g) All Purpose Flour
1 tsp Baking Soda
1 tsp Baking Powder
2 tsp Corn Starch
1/2 tsp Salt
1 cup (175g) Vegan Chocolate Chips OR Chunks (our milkless bar broken up into pieces)


1. First, you'll need a large mixing bowl. Once you have that bowl, add in the vegan butter and brown sugar - mix together thoroughly.

2. Once mixed, add in your Non-dairy milk and vanilla flavoring. Again, mix it up!

3. Now, you'll need a separate bowl. Once you have it, grab your flour, baking soda, baking powder, corn starch and salt. Throw them all in that separate bowl and mix em up!

4. Now, take those dry ingredients you just mixed and dump them into your other bowl of wet ingredients. Mix together thoroughly by hand.

5. Next, take your chocolate chips or chocolate chunks and mix in to distribute as evenly as possible. (Your choice or use both! Break up our Milkless Bar for chunks!)

6. Preheat your oven to 350 degrees F (180 C)

7. Grab small ball-shaped bits of your vegan cookie dough and place on a baking sheet covered with a parchment paper.

8. Place into your oven and bake for 15 minutes until the edges are set and they are very slightly browned on top!

9. Allow to cool and firm up slightly before transferring the cookies to a wire cooling rack.

10. Once cooled, store in an airtight container.

11. Enjoy!

There you have it! An incredibly delicious yet easy vegan chocolate chip cookie recipe!

To find our vegan chocolate chips or chocolate bars, simply click below!

And a major shoutout and special thanks to LovingitVegan at for the incredible vegan chocolate chip cookie inspiration and recipe! Visit for further instruction!

Thursday, February 14, 2019

The Best Vegan Easter Chocolate for 2019

vegan Easter chocolate

Our Vegan Easter Chocolate

Here at No Whey Chocolate, our sole mission is carefully crafting the most delicious vegan chocolate possible. We understand the frustration of food allergies and respect the desire to avoid animal products by choosing dairy-free alternatives. Chocolate, being formally made from dairy is not on the acceptable eating list if you're vegan or have dairy, nut, soy or other allergies. Holiday's like Easter make this especially tough for some people, with all of the delicious milk chocolates being shared and enjoyed.Thankfully we have the solutions! This coming Easter 2019 is no match for our 100% vegan Easter chocolate!

Why Dairy Free Easter Chocolate?

 If you reading this are vegan or are allergic/ intolerant to dairy, soy, gluten, eggs, nuts, or any of the common eight food allergens, GOOD NEWS! We've got you covered with our dairy free Easter chocolate, completely free of all these allergens! Easter has been a time of celebration and feasting as well as many different traditions such as rolling eggs downhill (mostly in the UK), egg decorating, egg scavenger hunts and lots of chocolate Easter candy! This is a pleasant time for all of us who love our sweets, and with our selection of vegan Easter chocolate and allergy free Easter candy, vegans and allergic consumers alike never need to feel left out again.

Our Allergy Free Easter Candy

Every ingredient that we bring into our facility to craft our allergy free Easter candy is closely scrutinized and randomly lab tested to ensure that it is indeed safe for allergic consumers. Our products range from milk-free, milk like chocolate to vegan white chocolate to Reese's TM peanut butter alternatives to anything else you can imagine! The dairy free chocolate and dairy free white chocolate are great whether you have food allergies, are vegan, or are just trying to eat healthier! For this vegan Easter, we have a wide variety of vegan Easter chocolate for you to choose from. We've got our super popular vegan chocolate bunnies, vegan chocolate eggs, chocolate lollipops, Easter truffle collection and our bite-sized, allergy free Easter candy filled eggs for scavenger hunts!

New Vegan Easter Candy for 2019

Our latest vegan Easter candy releases for this Easter include "Chip," our stylish new vegan milk-like chocolate bunny, hand-piped with our Polar Dream vegan white chocolate to being his features to life! Also brand new is "Cottontail," our beautiful vegan white chocolate bunny! She stands tall with her sleek white chocolate appearance and exquisite detail! For this Easter, our super popular M&M alternatives, Chocolate No-No's have also been brought some new light! Now you can get our No-No's inside a printed egg, which when opened up reveals our mini chocolatey delights! Perfect for kids and scavenger hunts!

So go ahead and take back control of your Easter with our vegan and allergy-free Easter candy. Check out our latest vegan Easter chocolates for 2019 by clicking the link below!

Friday, February 1, 2019

Vegan Valentines Day Chocolates

Wouldn't it be great if you can show your love without hurting animals in any way? Doesn't it seem odd to use animal cruelty derived ingredients to show love for another human? At No Whey Foods all the chocolate is free of milk and other animal ingredients so you can feel comfortables gifting these. We offer awesome heart shaped boxes of chocolate truffles and brownies and similar all dairy free, milk free, nut free, gluten free, and free of soy, wheat and eggs as well. No artificial colors and flavors are in there either. Show your love this Valentine's day and avoid animal cruelty in the process.