Vegetarians, Lactose Intolerant, Food allergy sufferers, as well as Kosher Pareve consumers can now get quality milk like, though dairy free chocolates! Premium Chocolatiers supplies the finest gourmet truffles and chocolates to people with milk, nut, gluten or egg sensitivities or those without. Website
Thursday, October 31, 2013
On to Thanksgiving
Halloween is past us already and we are gearing up for fall already. With a great selection of Chocolate Turkeys, Lollipops and Pumpkin Truffles, this Thanksgiving Holiday season will be a whole bunch more fun especially if you are following a vegan lifestyle or have food allergies or intolerance's.
Monday, September 16, 2013
We Did It
Monday, September 2, 2013
No No's - Our kickstarter Campiagn - Status Update
We are now down to the final week to have the No No's project funded. The excitement is definitely heating up around here as we watch the final rounds of support come in. You asked for chocolate covered candies and we have pushed hard to make it happen. We are eternally grateful to the over 750 people so far that have contributed to this project in an effort to make this a reality. We will keep you updated as the final events unfold and then afterward as we get the process up and running. Thanks again and lets keep on rolling to the finish. Remember it needs to be fully funded for any funding to occur
Monday, August 12, 2013
No No's - An ambitious No Child Left Behind Program
We began over five years ago with the goal of providing great looking and tasting chocolates for those that couldn't or wouldn't otherwise have them. Many people follow vegan diets or have food allergies or religious restrictions and have never been able to partake of the many pleasures of life that others have without a second thought. So we began offering milk free, nut free, egg free, gluten free chocolates and everyone loved them. We began making holiday items like Easter bunnies for example. As our population of fans and friends surged there was one theme that we kept hearing loud and clear - We would love to have chocolate covered candies. Now making these are a bit more difficult to produce than a chocolate bar and until now we almost didn't consider it but we finally decided now to use Kickstarter to help us No No's Campaign raise the capital to put in the systems that we would need to turn this into a reality.
Friday, July 26, 2013
Do these make you think of summer?
It's summer - thinking about swimming in the ocean or hanging out by the beach? I was looking through the website thinking which of our products said summer more than anything else. I came up with these great chocolate fish. One of our favorite products here and the kids all love them. Especially those that have allergies to milk, or nuts, and peanuts. Vegans also seem to be enjoying these. They come in a pack of 12 - foil wrapped in gold of course.
Thursday, June 27, 2013
Keep Calm and Eat a Piece of Dark Chocolate
A new study from the Swinburne
University of Technology found that eating dark chocolate could calm you down.
How? Apparently, it all has to do with antioxidant-rich, Polyphenols. Found
naturally in dark chocolate, polyphenols respond to brain receptors associated
with anxiety. Even more interesting, common anxiety medications and polyphenols
may work through a similar biological system to target anxiety receptors,
according to the study.
Looking for more reasons to up your
antioxidant intake and enjoy more dark chocolate? Here
are 3 (as if you need any):
·
According to
the American Journal of Clinical Nutrition, “Polyphenols are the most abundant
antioxidant in the diet.” Their total dietary intake makes their antioxidant
rate 10 times higher than the intake of vitamin C and 100 times higher than the
intake of vitamin E.
·
Dark
chocolate is versatile. You can enjoy it in a traditional bar, or melted and
poured over your favorite sweets. For just a hint of something sweet, dark
chocolate also tastes great added to granola, yogurt or cereal.
·
Because of
is high pure cocoa content, dark chocolate contains a greater percentage of
powerful polyphenols. So, look at the cocoa percentages in your favorite dark
chocolate, ideally 60% or higher.
Now, next time you satisfy your
chocolate craving, reach for dark chocolate and you could feel more relaxed while
boosting your antioxidant intake. It’s good for you!
5 Replacements for Your Favorite Dairy-Based Foods
Many baked
goods, sweets and snacks are made using traditional dairy products. However,
this can be a problem for people suffering from food allergies. Whether you’re
interested in finding ways to work with a food allergy or you simply want to
modify your diet, there are many dairy-free and egg-free options to help you still
enjoy your favorite foods.
Ice Cream: A delicious dessert favorite packed
with milk and cream.
What to use instead: Any “vegan” marked ice cream.
Coconut milk is often a tasty substitute for milk in ice cream. Also try all
natural fruit sorbet to pacify your sweet tooth.
Butter: Used as a staple for many baked goods
and desserts.
What to use instead: Vegan margarine. Look for brands
that are whey, lactose, casein and caseinate free.
Milk: Popular in baked goods, desserts, chocolate,
cereals or granola, or alone.
What to use instead: Soymilk, almond milk or rice milk
are easily found at most grocery stores. Look for items that are made with
these cow’s milk substitutes or are labeled vegan or lactose free.
Cheese: Often used in casseroles, on pizza, sprinkled
on top of meals, used as a spread, or eaten alone.
What to use instead: Look for alternative cheese products
made with vegetable oil, nutritional yeast or soy protein that mimic traditional
cheese. Avoid products with casein or caseinate.
Yogurt: A healthy snack on the go or a
creamy additive in different recipes.
What to use instead: Soy yogurt, rice yogurt or coconut
milk yogurt.
Ultimately,
a good rule of thumb in finding delicious milk-free substitutes is to look for
any label that states it is 100% vegan. Enjoy making your favorite meals
dairy-free!
What is
your favorite dairy-free product (besides our chocolate of course!)?
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