Sunday, January 25, 2015
What You Need to Know About Substituting Vegan Chocolate for Regular Chocolate
Some people assume that one of the hardest things about following a vegan diet is giving up their favorite chocolate treats. But, just because you are cutting out animal products from your diet, doesn't mean that you can't enjoy a tasty chocolate dessert! Here are a few things that you need to know when you make the substitutions in your recipes:
Vegan Milk Chocolate is a Great Substitute for Milk-Based Chocolate
If you have a recipe that calls for chocolate chips or chocolate chunks, then you don't need to eliminate the chocolate completely. A better option is to buy a vegan chocolate alternative instead, and it can be used in the same way that you would add milk-based chocolate to the recipe.
Use Vegan Chocolate Bars Instead of Chocolate Chips
Keeping a few vegan milk chocolate bars in your cupboard makes it easy to quickly make a substitution while you are cooking. The chocolate bars can even be broken into smaller pieces to use in place of chocolate chips.
Vegan Chocolate Won't Change the Taste
Adding vegan milk chocolate instead of regular chocolate chips won't have a negative impact on the taste of the recipe. Many people who are following a vegan diet agree that milk-free chocolate is just as tasty as regular chocolate.
Do you need vegan milk chocolate for your favorite recipe? Visit Premium Chocolatiers to find many delicious milk-free chocolate products to choose from. We provide allergy-free and animal-free chocolate, allowing you to enjoy quality treats without sacrificing taste.