Monday, November 5, 2012

Gluten Free Dairy Free Hot Chocolate

With October here I am starting to think about warm sweaters, falling leaves, hay rides and creamy hot chocolate. But in our house it has to be gluten free dairy free Hot Chocolate. I think the best way to make a delicious, creamy gluten free dairy free hot chocolate is to use coconut milk and almond, which is delicious anyway and makes hot chocolate even better.


Author: Matthew’s Puzzle
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 2 to 4
  • 1 can coconut milk (13.6 fl oz)
  • 1 Tbs honey
  • 2 Tbs cocoa powder (gluten free)
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon almond extract (gluten free)
  • 1/2 teaspoon chocolate extract (gluten free)
  1. In a sauce pan combine all ingredients over low to low/medium heat.
  2. Stir constantly until heated.
  3. Pass through a strainer to ensure creaminess (optional).
  4. Serve immediately.

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