If you suffer from a peanut allergy or any other type of
food allergy, then you might feel limited when it comes time to find a dessert
that you can enjoy. Many desserts are made using nuts, and you need to be
selective about the types of desserts that you are eating if you want to avoid
an allergy attack.
Even if you find foods that are made without peanuts, one of
the biggest problems that you might run into is the fact that many products are
produced in a building where nuts are also manufactured. People with a severe
peanut allergy might have an allergic reaction if the food was cross
contaminated with peanuts, so you need to ensure that your chocolate or dessert
wasn’t produced in a factory that also makes foods that contain peanuts or
other nuts.
There are many types of chocolate that you can enjoy without
running the risk of nut contamination. But, it is important that you first
research the company to understand more about the ways the products are
manufactured.
Here at Premium Chocolatiers, we provide peanut free chocolate
and all of our products are made in a clean, safe facility. You don’t have to
worry about cross contamination with any of our products, because we go to
great lengths to ensure that our chocolate is allergy free. Visit our website
to learn more about the peanut free chocolate bars that we have available!
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