Don’t worry, because chocolate is usually gluten free, but
you need to make sure that you read the ingredient label to avoid any
cross-contamination with ingredients that contain gluten. Cross-contamination
is one of the biggest concerns that you will run into when you are looking for
gluten free chocolate chips, because many types of chocolate are produced in a
factory that also produces foods with wheat.
Finding Allergy Free
Foods
If you want to improve your health, then you need to look
for more than just gluten free chocolate chips, because it is best to avoid
other common allergy ingredients such as nuts and lactose. Many people with one
type of food allergy also suffer from other food allergies as well, so it is
best to find chocolate that is free of ingredients that cause food allergy
flare-ups.
At Premium Chocolatiers, we offer gluten free chocolate
that is also free of lactose and nuts. You don’t have to worry about
cross-contamination issues with our chocolate bars, because we manufacture the
chocolate in an allergy-free environment. Visit our website to view the many
options that are available, and learn about the benefits of eating allergy-free
chocolate.
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