Some people assume that one of the hardest things about
following a vegan diet is giving up their favorite chocolate treats. But, just
because you are cutting out animal products from your diet, doesn't mean that
you can't enjoy a tasty chocolate dessert! Here are a few things that you need
to know when you make the substitutions in your recipes:
Vegan Milk Chocolate
is a Great Substitute for Milk-Based Chocolate
If you have a recipe that calls for
chocolate chips or chocolate chunks, then you don't need to eliminate the
chocolate completely. A better option is to buy a vegan chocolate alternative
instead, and it can be used in the same way that you would add milk-based chocolate
to the recipe.
Use Vegan Chocolate Bars Instead of Chocolate Chips
Keeping a few vegan milk chocolate
bars in your cupboard makes it easy to quickly make a substitution while you
are cooking. The chocolate bars can even be broken into smaller pieces to use
in place of chocolate chips.
Vegan Chocolate Won't
Change the Taste
Adding vegan milk chocolate instead of regular chocolate
chips won't have a negative impact on the taste of the recipe. Many people who
are following a vegan diet agree that milk-free chocolate is just as tasty as
regular chocolate.
Do you need vegan milk chocolate
for your favorite recipe? Visit Premium Chocolatiers to find many delicious
milk-free chocolate products to choose from. We provide allergy-free and
animal-free chocolate, allowing you to enjoy quality treats without sacrificing
taste.
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