|photo credit: @wokeveganqueen|
The Ingredients for Jordan’s recipe included: sugar, brown sugar, vanilla, peanut butter, almond flour, baking soda, salt, Earth Balance (vegan butter), almond milk, and vegan chocolate chips (you can use our Chocolatey Morsels), and our Choco No No’s. Jordan says, “If you make these, just be sure the sugar is organic because non-organic sugars are bleached using animal bone char (yuck!). I baked these bad boys for 11 mins at 325 degrees and will now eat the heck out of them”
You can incorporate all our products into allergy-friendly baking fun as our candy is ALWAYS free of the top 8 common allergens, all natural, Vegan, gluten free and kosher. To see more of our products, check out: www.nowheychocolate.com. If you have a recipe or idea you’d like to share with us, we want to hear it! Send it on over to email@example.com.