How to Make Vegan Hot Chocolate

Hot chocolate is a tasty treat to drink during the cold winter months, but there are many people who can’t enjoy this delicious drink because of dietary restrictions. If you have food allergies or you like to follow a vegan diet, then this recipe is a great option for you to consider.

The drink is made using a vegan chocolate bar, so you need to make sure that you are selective about the brand that you choose when buying the chocolate. Most brands of chocolate contain milk products, which means that you need to buy a chocolate bar that is specifically labeled as vegan.

Vegan Hot Chocolate Recipe

·        1.5 ounces vegan milk chocolate

·        2/3 cup coconut milk

·        1 pinch of cinnamon

Chop the chocolate bar into smaller pieces, then add all of the ingredients into a small sauce pan. Make sure to whisk constantly as the vegan chocolate is melting, and continue cooking until the chocolate is completely blended into the milk.

You can substitute the coconut milk for dairy milk if you prefer, but sticking with coconut milk is a better option to keep the recipe allergy free. When you use the right chocolate bar and milk products, this hot chocolate is allergy free. So, it can be enjoyed by people with lactose, egg, gluten, and peanut allergies.

To buy the highest quality vegan and allergy-free chocolate, visit our website at Premium Chocolatiers for more information.