Spring Desserts for Entertaining Family and Friends

Spring is the perfect time to plan get-togethers with your family and friends, because the weather is starting to warm up and you can enjoy time together outside. If you are having family and friends over for a party, then you need to think about potential food allergies when you are planning the menu.

Dessert is an important part of the meal, but sometimes it is hard to find recipes that are free of allergy ingredients. Luckily, you can make substitutions with the recipes, to make the ingredients healthier and conducive to the needs of the people in attendance.

Vegan and Allergy-Free Dessert Substitutions

Here are a few ideas that you might consider:

·         Gluten free cookies, using gluten free chocolate chips

·         Coconut milk pudding, sprinkled with shaved or grated pieces of dairy free milk chocolate

·         Gluten and dairy free chocolate cake

·         Finger foods and truffles made with dairy free milk chocolate

·         Homemade chocolate ice cream, using coconut milk or almond milk and gluten free chocolate chips

When it comes to dessert, you can never go wrong with chocolate. Luckily, you can find chocolate bars that are allergy-free and vegan, accommodating the dietary needs of everyone. The possibilities are endless, because our chocolate is allergy free and made to accommodate people with specific dietary requirements.

At Premium Chocolatiers, we want to help with your springtime entertaining. Visit our website to see the many types of gluten free chocolate chips and chocolate bars that are available for your party recipes.