Whether you have a peanut allergy or you know someone who is
allergic to peanuts or any other type of food, then you are probably aware of
the fact that it is very important to avoid these foods in order to prevent a
reaction. Some people are highly allergic to peanuts or other ingredients,
which means that exposure to these foods might result in serious health
problems and it could even cause them to stop breathing.
Planning Peanut-Free
Meals and Snacks
With a food allergy, it is extremely important that you
check every ingredient that is being used in the meal, to ensure that you won't
cause the person to have an allergic reaction. For example, with a peanut
allergy, you need to ensure that the product is free of peanuts, and you also
need to double check to make sure there isn't a risk of peanut cross
contamination.
Sometimes, foods are manufactured in a facility that also
processes peanuts or other types of nuts. If someone with a peanut allergy eats
foods that were cross-contaminated with peanuts, then it could potentially
result in a food allergy reaction even if their food didn't have any peanuts
added directly during the manufacturing.
Finding Safe Foods to
Eat
If you are preparing foods from scratch, then you will be
able to monitor the ingredients that are added into the meals and avoid
cross-contamination. If you are serving pre-made foods, then you should closely
read the label, in order to ensure that the food was prepared in a peanut free
environment.
At Premium Chocolatiers, we offer peanut-free chocolate that
is safe for people with a food
allergy. Visit our website to see the chocolate varieties that we offer.
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