With October here I am starting to think about warm sweaters, falling leaves, hay rides and creamy hot chocolate. But in our house it has to be gluten free dairy free Hot Chocolate. I think the best way to make a delicious, creamy gluten free dairy free hot chocolate is to use coconut milk and almond, which is delicious anyway and makes hot chocolate even better.
Author:
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
Serves: 2 to 4
Ingredients
- 1 can coconut milk (13.6 fl oz)
- 1 Tbs honey
- 2 Tbs cocoa powder (gluten free)
- 1/4 teaspoon sea salt
- 1/2 teaspoon almond extract (gluten free)
- 1/2 teaspoon chocolate extract (gluten free)
Instructions
- In a sauce pan combine all ingredients over low to low/medium heat.
- Stir constantly until heated.
- Pass through a strainer to ensure creaminess (optional).
- Serve immediately.
No comments:
Post a Comment